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Effect of oil-modified crosslinked starch as a new fat replacer on gel properties, water distribution, and microstructures of pork meat batter

Xiaoyun Zhao; Ruotong Guo; Xuxu Li; Xiaofen Wang; Lingjun Zeng; Xing Wen; Qilin Huang
Food Chemistry · Vol. 409 · pp. 135337 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-05-01
Publication Year2023
Volume409
Pages135337
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2022.135337
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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