Instrumental assessment of cooking water type and seasonal effects on polycyclic aromatic hydrocarbon retention, color, and texture in bivalves from an eutrophic estuarine area in southeastern Brazil

Júlia Vianna de Pinho; Jelmir Craveiro de Andrade; Luiz Torres-Neto; Gustavo Lata; Francielli Casanova Monteiro; Renato da Silva Carreira; Kamila Cezar Gramlich; Carlos German Massone; Antônio Eugenio Castro Cardoso de Almeida; Rachel Ann Hauser-Davis; Carlos Adam Conte-Junior