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Green synthesized of Fe3O4 nanoparticles and its application in preparation of probiotic Jelly Yogurt

Asmaa G. Abu-El Khair; Hoda S. El-Sayed; Samah M. El-Sayed; Ahmed M. Youssef
Food and Humanity · Vol. 7 · pp. 101351 · 2026
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume7
Pages101351
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2026.101351
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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