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Enhancing whey protein hydrolysis for functional foods and dairy valorization

Fernanda Pereira da Silva Araújo; Giselle de Souza Cupertino; Sara Carolina Gallegos Bosmediano; Rita de Cássia Superbi de Sousa; Solimar Gonçalves Machado; Jane Sélia dos Reis Coimbra
Food and Humanity · Vol. 7 · pp. 101355 · 2026
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume7
Pages101355
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2026.101355
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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