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Structure–function relationships of wheat and non-wheat flours: Impact on dough rheology, bread texture and visible spoilage during storage

Karolina Kajan; Cláudia Campos Pessoa; Diana Daccak; Inês Carmo Luís; Carlos Galhano; José Almeida; Paulo Legoinha; Isabel P. Pais; Fernando Cebola Lidon; Maria Manuela Silva
Food and Humanity · Vol. 7 · pp. 101410 · 2026
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume7
Pages101410
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2026.101410
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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