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Quality attributes and cholesterol oxides of NaCl-substituted beef jerky supplemented with monosodium glutamate

Kazeem D. Adeyemi; Rasheed O. Sulaimon; Rafiat M. Shittu; Eunice T. Bajomo
Food and Humanity · Vol. 7 · pp. 101430 · 2026
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume7
Pages101430
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2026.101430
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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