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Edible fruits of the genus Eugenia L. (Myrtaceae) as sources of phenolic compounds: A review

Bruno Fonsêca Feitosa; Francisco Alan Soares Matias; Ryan Icaro da Silva Torres; Lilian Regina Barros Mariutti
Food and Humanity · Vol. 7 · pp. 101447 · 2026

Abstract

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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume7
Pages101447
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2026.101447
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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