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Chemical profiling of green and roasted coffee-based beverages and their effects on lipid accumulation in pre- and post-differentiated 3T3-L1 adipocytes

Fabio Beccari; Paolo Freisa; Alessandro Barge; Arianna Binello; Federica Buscema; Erika Cottone; Alberta Trianni; Patrizia Bovolin; Giancarlo Cravotto
Food and Humanity · Vol. 7 · pp. 101454 · 2026
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Abstract

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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume7
Pages101454
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2026.101454
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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