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Understanding food digestion through in vitro approaches: recent applications in food science

Augusto César COSTA-SANTOS; Ana Paula REBELLATO; Gisele Marcondes LUZ; Ana Sofia Martelli Chaib SALIBA; Josy Goldoni LAZARINI; Severino Matias de ALENCAR; Mirna Lúcia GIGANTE; Juliana Azevedo Lima PALLONE
Food and Humanity · Vol. 7 · pp. 101466 · 2026
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Bibliographic Information

JournalFood and Humanity
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume7
Pages101466
Document TypeJournal Article
eISSN2949-8244
DOI10.1016/j.foohum.2026.101466
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2023-12-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/29498244
Publisher PageOpen Publisher Page
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