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Antifungal activities of Pediococcus pentosaceus LWQ1 and Lactiplantibacillus plantarum LWQ17 isolated from sourdough and their efficacies on preventing spoilage of Chinese steamed bread

Xueying Wu; Yongxin Liu; Zhengli Guo; Na Ji; Qingjie Sun; Tongjie Liu; Yang Li
Food Control · Vol. 168 · pp. 110940 · 2025
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume168
Pages110940
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2024.110940
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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