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Effect of chitosan nanoparticle filled methylcellulose coatings on the polycyclic aromatic hydrocarbon levels of deep-fried meatballs

Zun Wang; Jiaqiang Luo; Ken Ng; Robyn Dorothy Warner; Regine Stockmann; Zhongxiang Fang
Food Control · Vol. 168 · pp. 110946 · 2025
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume168
Pages110946
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2024.110946
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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