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Improvement of the safety of artisanal Spanish fermented sausages: Spotlight on the role of bacteriocinogenic Lactiplantibacillus paraplantarum against a Companilactobacillus alimentarius histaminogenic strain

Federica Barbieri; Giulia Tabanelli; Oriol Comas-Basté; Mariluz Latorre-Moratalla; Chiara Angelucci; Fausto Gardini; Chiara Montanari; J. David García-López; Alberto Baños
Food Control · Vol. 168 · pp. 110962 · 2025
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume168
Pages110962
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2024.110962
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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