Sous vide and chitooligosaccharide-catechin conjugate for inactivation of Vibrio parahaemolyticus and Shewanella algae in refrigerated Asian green mussel - Suriya Palamae; Ajay Mittal; Jirakrit Saetang; Natchaphol Buamard; Lukai Ma; Bin Zhang; Soottawat Benjakul (Food Control, 2025)