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Fermentation with probiotic Lactobacillae enhances the flavor and bioactive metabolites of a commercial green tea extract

Xue Liao; Muyan Xiao; Zhen Peng; W. James Hardie; Tonghao Du; Shijin Xiong; Yuming Dai; Lu Yang; Philippe Madjirebaye; Hongbing Ren; Tao Huang; Tao Xiong; Mingyong Xie
Food Bioscience · Vol. 58 · pp. 103594 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume58
Pages103594
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.103594
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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