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The effect of organic acids on high-moisture extrusion of soy protein isolate: Comparison between monocarboxylic acid and polycarboxylic acids

Haoqiang Wang; Wen Li; Yihui Gong; Yujia Xu; Shunjing Luo; Xiuting Hu; Chengmei Liu
Food Bioscience · Vol. 58 · pp. 103664 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume58
Pages103664
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.103664
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
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