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Isolation and identification of novel umami-enhancing peptides from fermented soybean meal hydrolysate by consecutive chromatography and UPLC–ESI–QTOF–MS/MS

Chenchen Cao; Hui Kang; Yihan Mu; Jianan Zhang; Weizheng Sun; Mouming Zhao; Guowan Su
Food Bioscience · Vol. 58 · pp. 103661 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume58
Pages103661
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.103661
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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