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Insight into the effects of chitosan on the gelling properties of tilapia surimi gel under microwave heating treatment

Yuandong Lin; Xiongjie Shi; Chenyue Zhou; Jun-Hu Cheng
Food Bioscience · Vol. 58 · pp. 103619 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume58
Pages103619
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.103619
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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