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Effects of distinct lipid phases and packaging on alleviating the quality deterioration of surimi gels during frozen storage

Yuxin Wang; Xidong Jiao; Nana Zhang; Bowen Yan; Haochen Ding; Weijian Ye; Jianlian Huang; Jianxin Zhao; Hao Zhang; Wei Chen; Daming Fan
Food Bioscience · Vol. 58 · pp. 103678 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume58
Pages103678
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.103678
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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