NARA Discovery
Article Details
← Back to Search Results
Journal Article

Effects of glutenin/gliadin ratio and calcium ion on the structure and gelatinity of wheat gluten protein under heat induction

Min Qu; Peixiu Jiang; Ying Zhu; Xiuqing Zhu; Linlin Liu; Yuyang Huang
Food Bioscience · Vol. 58 · pp. 103704 · 2024
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume58
Pages103704
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.103704
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.