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Encapsulation, protection, and delivery of natural antimicrobials: Comparison of nanoemulsion, gelled emulsion, and nanoliposomes for food application

Y. Ben-Fadhel; L. Jaiswal; C. Martinez; S. Salmieri; M. Lacroix
Food Bioscience · Vol. 58 · pp. 103720 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume58
Pages103720
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.103720
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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