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Coculturing of non-Saccharomyces cerevisiae and Saccharomyces cerevisiae for improving the aroma quality and antioxidant characteristics of beer with Yuan'an yellow tea

Dianhui Wu; Ziqiang Chen; Yongxuan Lv; Lixia Yang; Hua Liu; Ran Qiu; Hengde Xu; Jianbo Li; Jian Lu; Guolin Cai
Food Bioscience · Vol. 58 · pp. 103725 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume58
Pages103725
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.103725
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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