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Journal Article

Difference in astringency of the main pea protein fractions

H. Lesme; B. Kew; L. Bonnet; A. Sarkar; F. Stellacci
Food Hydrocolloids · Vol. 149 · pp. 109489 · 2024

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume149
Pages109489
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109489
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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