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Phase behaviour and structure formation of alginate-gelatin composite gels

Sabrina Bäther; Jasper Hartwig Seibt; Christoph Simon Hundschell; Jose C. Bonilla; Mathias Porsmose Clausen; Anja Maria Wagemans
Food Hydrocolloids · Vol. 149 · pp. 109538 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume149
Pages109538
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109538
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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