Retarding ice recrystallization by tamarind seed polysaccharide: Investigation in ice cream mixes and insights from molecular dynamics simulation - Xianbao Sun; Rui Guo; Taijie Zhan; Yuxing Kou; Xuan Ma; Hong Song; Wei Zhou; Lihua Song; Hui Zhang; Fan Xie; Chunmei Yuan; Zibo Song; et al. (Food Hydrocolloids, 2024)