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Effect of linalool on lamellar-structured emulsions: From molecular organization to organoleptic properties

Charlotte Dallay; Catherine Malhiac; Benoit Duchemin; Geraldine Savary; Celine Picard
Food Hydrocolloids · Vol. 149 · pp. 109575 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume149
Pages109575
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109575
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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