Journal Article

Characterization of different high amylose starch granules. Part Ⅱ: Structure evolution during digestion and distinct digestion mechanisms

Yu Tian; Bent Larsen Petersen; Xingxun Liu; Haiteng Li; Jacob Judas Kain Kirkensgaard; Kasper Enemark-Rasmussen; Bekzod Khakimov; Kim Henrik Hebelstrup; Yuyue Zhong; Andreas Blennow

Food Hydrocolloids · Vol. 149 · pp. 109593 · 2024

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Bibliographic Information

Journal	Food Hydrocolloids
Publisher	Elsevier
Publication Date	2024-04-01
Publication Year	2024
Volume	149
Pages	109593
Document Type	Journal Article
eISSN	0268-005X
DOI	10.1016/j.foodhyd.2023.109593
Subject	Agricultural and Biological Sciences

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NARA Access Coverage	1986-09-01~Current
Journal Homepage	https://www.sciencedirect.com/science/journal/0268005X
Publisher Page	Open Publisher Page

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