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High internal phase emulsions stabilized by pea protein isolate-EGCG-Fe3+ complexes: Encapsulation of β-carotene

Chenlin Dai; Shuang Han; Cuicui Ma; David Julian McClements; Duoxia Xu; Shuai Chen; Xuebo Liu; Fuguo Liu
Food Hydrocolloids · Vol. 150 · pp. 109607 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume150
Pages109607
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109607
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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