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Revealing the role of λ-carrageenan on the enhancement of gel-related properties of acid-induced soy protein isolate/λ-carrageenan system

Dongling Qiao; Yuyan Zhang; Lisong Lin; Kexin Li; Fan Zhu; Genfa Wang; Gaolei Xi; Fatang Jiang; Binjia Zhang; Fengwei Xie
Food Hydrocolloids · Vol. 150 · pp. 109608 · 2024

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume150
Pages109608
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109608
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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