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Microwave-assisted microscale acid decomposition for determination of essential elements in processed meats by MIP OES

Ana Claudia B. Luckow; Yasmin R. Bloedorn; Daisa H. Bonemann; Sabrina H. Scherdien; Charlie G. Gomes; Emanoelli R. Lopes; Anderson S. Ribeiro; Adriane M. Nunes
Food Control · Vol. 169 · pp. 110977 · 2025
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Abstract

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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume169
Pages110977
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2024.110977
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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