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Application of high-hydrostatic pressure to extend shelf life of miso-marinated escolar loins during cold storage

Pi-Chen Wei; Chung-Saint Lin; Yi-Chen Lee; Chi Kang; Chia-Hung Kuo; Todd Hsu; Yung-Hsiang Tsai
Food Control · Vol. 169 · pp. 111031 · 2025
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume169
Pages111031
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2024.111031
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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