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pH triggered on-demand tannic acid release via “open-close” of soybean isolate proteins spatial structure for shrimp preservation

Leping Li; Zhihang Xu; Huijie Yang; Weiguang Zhao; Yehan Tao; Jie Lu; Xiaodong Xia; Mingqian Tan; Jian Du; Haisong Wang
Food Control · Vol. 170 · pp. 111034 · 2025
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume170
Pages111034
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2024.111034
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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