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Applications of nanotechnology in essential oil protection to extend the shelf life of fruits and vegetables: A review

Estefania Júlia Dierings de Souza; Camila de Oliveira Pacheco; Igor Henrique de Lima Costa; Alvaro Renato Guerra Dias; Elessandra da Rosa Zavareze
Food Control · Vol. 170 · pp. 111044 · 2025
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume170
Pages111044
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2024.111044
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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