Preparation of sodium alginate/pectin/cellulose nanofibrils films containing black soybean seed coat anthocyanins for monitoring goat meat freshness - Siying Wang; Xinyue Han; Ya Chen; Yikai Shao; Jiaqing Song; Chunjie Yang; Shengqi Jiang; Rong Bai; Xiang Ye; Wu Ding (Food Control, 2025)