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Quality assessment and microbial community succession of finely chopped common carp (Cyprinus carpio) under low-temperature storage: Implications for nutritional composition and spoilage indicators

Haonan Gong; Binchen Wang; Hongyu Jiang; Wang Li; Yujiao Zhang; Chaofan Ji; Xinping Lin; Sufang Zhang
Food Control · Vol. 171 · pp. 111103 · 2025
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume171
Pages111103
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2024.111103
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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