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Structural, physicochemical, prebiotic properties of guava pulp insoluble dietary fiber and its quality enhancement ability on cow/goat yogurt: Impacts of ultrasound-assisted enzyme treatment

Jingyi Wang; Shumin He; Sihong Tao; Shuzhen Ma; Yufan Luo; Muci Wu; Mengzhou Zhou
Food Bioscience · Vol. 58 · pp. 103797 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume58
Pages103797
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.103797
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
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