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Metagenomic analysis reveals the correlations between microbial communities and flavor compounds during the brewing of traditional Fangxian huangjiu

Ruijie Gao; Pai Peng; Li Yu; Bo Wan; Xiaotong Liang; Pulin Liu; Weifang Liao; Lihong Miao
Food Bioscience · Vol. 58 · pp. 103816 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume58
Pages103816
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.103816
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
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