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The synergistic effect of lactic acid bacteria fermentation combined with gluten on the starch digestive properties of highland barley

Yue Wu; Meihui Yu; Yue Li; Song Zhu; Dejian Huang
Food Bioscience · Vol. 58 · pp. 103822 · 2024

Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume58
Pages103822
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.103822
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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