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Biomass valorization of liquid whey into carbon quantum dots via hydrothermal process for food pathogenic bactericidal activity and photocatalytic degradation of brilliant red dye

Sweezee Thakur; Aarti Bains; Anil Kumar; Gulden Goksen; Mudasir Yaqoob; Mohammad Khalid Parvez; Mohammed S. Al-Dosari; Prince Chawla
Food Bioscience · Vol. 58 · pp. 103764 · 2024
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Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume58
Pages103764
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.103764
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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