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Excellent iron-chelating capacity of Yesso scallop (Patinopecten yessoensis) skirt hydrolysate fermented by Bacillus subtilis M17-b7

Xu Yan; Ying Yue; Qixuan Pei; Sufang Zhang; Chaofan Ji; Yingxi Chen; Yiwei Dai; Liang Dong; Beiwei Zhu; Xinping Lin
Food Bioscience · Vol. 59 · pp. 103796 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume59
Pages103796
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.103796
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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