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Differences among Lactiplantibacillus plantarum strains isolated from different fermented foods in their potential cholesterol-lowering properties

Shu-Jun Guo; Chang-Cheng Li; Yu-Ting Feng; Yan-Ru Zhou; Bin Liu; Zhen-Peng Gao; Chun-Feng Guo
Food Bioscience · Vol. 59 · pp. 103847 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-06-01
Publication Year2024
Volume59
Pages103847
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.103847
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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