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Fabrication of starch-based oleogels using capillary bridges: Potential for application as edible inks in 3D food printing

Wenbo Miao; Yijie Fu; Zhiheng Zhang; Qianzhu Lin; Xiaojing Li; Shangyuan Sang; David Julian McClements; Han Jiang; Hangyan Ji; Chao Qiu; Zhengyu Jin
Food Hydrocolloids · Vol. 150 · pp. 109647 · 2024

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume150
Pages109647
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109647
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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