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Gelation behavior between Nicandra physalodes (Linn.) Gaertn. pectin and Ca2+ is governed by degree and pattern of methylesterification

Huan Zhang; Zhichao Song; Tian Gong; Yonghong Meng; Xiaoyu Wang; Shuai Zhang; Yurong Guo
Food Hydrocolloids · Vol. 149 · pp. 109640 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume149
Pages109640
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109640
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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