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How the strength of proteins interactions affects the phase behavior of protein complexes

Qingbo Jiao; Haoxin Ye; Nan Lv; Min Huang; Ruibo Wu; Tianxi Yang; Zexing Cao; Qunfang Lei; Wenjun Fang; Hujun Xie
Food Hydrocolloids · Vol. 149 · pp. 109654 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-04-01
Publication Year2024
Volume149
Pages109654
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109654
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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