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The effect of concentrated buttermilk on cheese milk rennet-induced coagulation and rheological properties at various buttermilk to skim milk ratios

Louise Krebs; Jules Larouche; Gabriel E. Remondetto; Julien Chamberland; Koen Venema; Guillaume Brisson
Food Hydrocolloids · Vol. 150 · pp. 109664 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume150
Pages109664
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109664
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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