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The effects of stem bromelain on the gelation behavior of kappa carrageenan under linear and nonlinear rheological regimes

Wilfred V. Rios; Lester C. Geonzon; Arlyn M. Roque; Ma Roxan B. Abiquibil; Mary Diane A. Pilapil; Mark Adones P. Lingaro; Hyacinth N. Suarez; Raymund Lee Antonio C. Sarmiento; Shingo Matsukawa; Rommel G. Bacabac
Food Hydrocolloids · Vol. 150 · pp. 109662 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume150
Pages109662
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109662
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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