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Modifying duck myofibrillar proteins using sodium bicarbonate under cold plasma treatment: Impact on the conformation, emulsification, and rheological properties

Shengqi Jiang; Chunjie Yang; Rong Bai; Ziwei Li; Linlu Zhang; Ya Chen; Xiang Ye; Siying Wang; Hao Jiang; Wu Ding
Food Hydrocolloids · Vol. 150 · pp. 109682 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume150
Pages109682
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109682
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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