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Masking off-flavors of faba bean protein concentrate and extrudate: The role of in situ and in vitro produced dextran

Yaqin Wang; Fabio Tuccillo; Katariina Niklander; Greta Livi; Aino Siitonen; Pinja Pöri; Minnamari Edelmann; Hagrtoué Sawadogo-Lingani; Ndegwa Henry Maina; Kirsi Jouppila; Anna-Maija Lampi; Mari Sandell; Vieno Piironen; Kaisu Honkapää; Nesli Sözer; Rossana Coda; Antti Knaapila; Kati Katina
Food Hydrocolloids · Vol. 150 · pp. 109692 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume150
Pages109692
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109692
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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