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Glycosylation with different saccharides on the gelling, rheological and structural properties of fish gelatin

Hulin Geng; Wanyi Sun; Shengnan Zhan; Ru Jia; Qiaoming Lou; Tao Huang
Food Hydrocolloids · Vol. 150 · pp. 109699 · 2024

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume150
Pages109699
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109699
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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