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Reducing oil absorption in pea starch through two-step annealing with varying temperatures

Shumin Xie; Zihan Li; Qingfei Duan; Weijuan Huang; Wei Huang; Yawei Deng; Pei Chen; Fengwei Xie
Food Hydrocolloids · Vol. 150 · pp. 109701 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume150
Pages109701
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109701
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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