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Effect of ultrasound on heated soybean isolate protein-soybean oligosaccharide glycation conjugate acid-induced emulsion gels and their applications as carriers of zeaxanthin

Zejun Chu; Xinqi Li; Runzhi Han; Qi Yang; Peng Fei; Hao Zhang; Yuzhu Wu; Xiuying Xu; Chengbin Zhao; Jingsheng Liu
Food Hydrocolloids · Vol. 150 · pp. 109719 · 2024
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2024-05-01
Publication Year2024
Volume150
Pages109719
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2023.109719
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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